I have an absolutely wonderful time using the Presto 03430 Pizzazz Pizza Oven that I got for my birthday last year. I can’t remember if I even asked for something like this or not, but I am sure glad that I got one of these. It’s so cool for when you want to make little pizza appetizers for when you have company coming over on the weekend and you want to whip up something that you know they will like but you don’t want to be stuck in the kitchen.
Even though I probably do use it more than anyone else in my house, it is simple enough that just about anyone can use it and make scrumptious pizza creations even if they don’t have that much cooking experience. While it may not parallel what you get at the little pizza shop around the corner from your house, it still does a neat job.
Those that do not normally like to cook much of anything would get a kick out of this snazzy little thing, I would think. You can go wild with your imagination and create whatever kind of pizza that you like and you can’t beat that. Myself, I like to toss a little ham and canned pineapple on it and make my own little Hawaiian pizza creation.
It comes with a non stick surface that cleans off easily and stays looking nice so long as you don’t try and use anything too abrasive such as steel wool to clean it off. You also have a timer to let you know when everything is ready, so once you get set up, you can go off and do whatever else it is that you want to. Now, that is something that really is priceless.
The Presto 03430 Pizzazz Pizza Oven is good for both frozen pizzas that you buy in the store and also for making your own raw dough and creating your own concoction. That is the option that I usually prefer, as it allows me to create all kinds of varieties so that it does not feel as though we are always eating the same cheese pizza over and over again.
You don’t have to use it just for creating pizza, either. Do you like egg rolls? Perhaps you are a fan of chicken wings or other appetizers and side dishes? You can use this over for all of that stuff and most of it ends up cooking in far less time than it would take in your conventional oven.
There are some drawbacks to using this neat little pizza oven, though. Depending on what variety of frozen pizza you are cooking, the timing may need to be adjusted a little bit. As is the same with the raw dough variety versus the frozen kind. And you may also note that sometimes the toppings do not cook at the same rate as the dough does, so that is another little adjustment that you may have to make.
All in all for a pizza oven like this that can be had for less than fifty dollars, I would say that it is a pretty good deal. You can see more about this neat little pizza oven right here: Presto 03430 Pizzazz Pizza Oven