Kitchen Exhaust Hood Cleaning in Norfolk, VA
Why Choose Clean that Kitchen Inc. for Vent Hood Cleaning in Norfolk, VA?
PAC-Certified Kitchen Exhaust Hood Cleaning Experts
Our NFPA-96 compliant technicians provide comprehensive hood cleaning services that include inspector-ready documentation.
Complete Fire Prevention & Compliance Solutions
Beyond cleaning, we offer exhaust system repairs, rooftop grease management, and compliance services for Virginia restaurants.
Local Kitchen Safety Specialists with Proven Results
Trusted by Virginia restaurant owners for reliable service, competitive pricing, and expert knowledge of local fire codes.
Benefits of Vent Hood Cleaning in Norfolk, VA
Lowers the risk of financial loss caused by a serious fire
Removal of fire Hazard
Removal of food source for insects and rodents
Complies with NFPA #96 Code requirements
Complies with insurance requirements
Potential cost reduction of your insurance
Frequently Asked Questions
High-volume or solid fuel cooking: Monthly cleaning is required for systems serving wood-burning stoves or high-volume cooking operations
Standard commercial kitchens: Quarterly cleaning is typically recommended for moderate-volume cooking operations
Low-volume cooking: Facilities with less grease accumulation, such as churches, schools, or seasonal businesses, may qualify for less frequent cleaning, potentially as infrequent as once per year
The good news is that you typically don’t need to do anything special to prepare for your hood cleaning service!
During the scheduling process, our team will coordinate access to your restaurant and the roof as needed.
While any additional preparations are at the customer’s discretion, there are no mandatory steps required on your part.
The average commercial kitchen hood cleaning typically requires 3-4 hours. However, several factors can influence the total time needed:
- Time since last cleaning
- Kitchen size and layout
- Number of hoods and exhaust fans
- Grease accumulation level
- Accessibility of components
Regular cleaning not only ensures compliance with safety regulations but can also reduce future cleaning times
A comprehensive hood cleaning that addresses all areas—including those not easily visible or accessible—is a time-intensive process. Not all companies perform this level of thorough cleaning.
Key Points to Consider include:
- Visible cleanliness doesn’t equal thorough cleaning
- Hidden areas often harbor significant grease buildup
- Proper cleaning involves disassembly and reassembly of components
- Attention to detail is crucial for fire safety
Yes, access to your roof is typically required for your hood cleaning company to effectively clean the exhaust fan and ductwork. The only exception is if your kitchen exhaust fan is located on the side of the building or in another area that does not require roof access. Most commercial kitchens are designed with ductwork that extends through the roof, making roof access essential for a thorough cleaning
To provide peace of mind, we take before and after photographs of the kitchen and all components of the exhaust hood during the cleaning process. These images serve as documentation of our work and can be requested at any time for your review. This transparency ensures that you can verify the thoroughness of our cleaning services and have confidence in the safety and compliance of your kitchen.
Our kitchen exhaust hood cleaning services are available 24/7, from everyday of the week, at any time that suits your needs—day or night.
To ensure an effective cleaning process, it’s crucial that the kitchen is cool and not in use for several hours. For this reason, late-night to early-morning appointments are the most commonly preferred times for scheduling these services.
Our kitchen exhaust hood cleaning services are available 24/7, from everyday of the week, at any time that suits your needs—day or night.
To ensure an effective cleaning process, it’s crucial that the kitchen is cool and not in use for several hours. For this reason, late-night to early-morning appointments are the most commonly preferred times for scheduling these services.
Our standard kitchen exhaust hood cleaning service covers everything from “cook top to roof top.” The process begins with covering cooking equipment and surfaces not being cleaned with plastic. Filters are taken down, and the plenum area is scraped.
Next, the crew works from the top down: removing the exhaust fan cover, manually scraping the duct shaft, and applying chemicals to the exhaust fan blades and duct. After rinsing, the exhaust fan is reinstalled.
Returning to the kitchen, they apply chemicals to the plenum, canopy, and backsplash before rinsing and reinstalling the filters. The team then polishes the canopy and backsplash, removes the plastic coverings, cleans up any mess, checks that the exhaust fan operates correctly, and places a new inspection sticker on the kitchen hood’s canopy.
The cost of hood cleaning services is tailored to meet the unique needs of each kitchen, and we offer personalized quotes – for free – to ensure you receive the most accurate pricing for your specific situation. Several factors influence the final price, including the size of the kitchen, the number of hoods and exhaust systems, the frequency of cleanings, the accessibility of the equipment, and the level of grease buildup.
Service Area
We serve all of Norfolk, Virginia.
About us
Clean that Kitchen Inc.
Clean That Kitchen Inc. protects restaurants from devastating kitchen fires through professional exhaust hood cleaning and comprehensive compliance documentation. Our certified technicians ensure your kitchen meets all fire codes, satisfies insurance requirements, and operates safely—preventing costly violations, equipment damage, and potential disasters that could shut down your business.
